I’ve been here in Houston for about three weeks now and the atmosphere remains positive in the outer rim of the Greater Houston Metropolitan Area. Granted, I understand that the inner city was hit hard, particularly 3rd Ward and South Houston (which is actually its own separate municipality entirely resulting in FEMA and state oversight), but the fact remains that people were still hit hard out in rural areas. Rich or poor, a flood still takes a painful if not deadly toll.
I did mud and muck removal in hard hit areas of New Caney, Glen Loch in The Woodlands, River Plantation up near Conroe. We trudged through unimaginable filth. Some homeowners had left copious amounts of meat inside the refrigerator before the deluge forced them to evacuate. My time moving furniture and appliances for St. Vincent de Paul lulled me into a complacency of thinking that I was an expert at moving a fridge, but not this kind of fridge. I found out the hard way that fridges are not waterproof (why did I assume they were?). Not only did the floodwater get into the fridge, but when the waters around the fridge receded, somehow the water inside the fridge stayed. We encountered the fridge at about 23 days after the flood—23 days of meat marinating in essentially sewer water.